Wednesday, April 15, 2015

Robopocalypse Coming for the Chef in 2017


Stirring, adjusting the temperature, pouring and adding ingredients are all basic skills for a chef but they’re slightly harder to achieve for a robot.

However, that’s not the case for this pair of robotic hands, which could be set to revolutionise cooking and kitchen operations.

At present it’s able to knock up a crab bisque, which it creates by replicating the exact movements of a professional chef.

Creator Moley Robotics says that when the commercial version launches in 2017 users will be able to select one of 2,000 dishes from their phone and the robotic hands in the automated kitchen will make it.

If the robot is successful, it could mean we can simply tap a button on our phone to have a meal prepared in time for us coming home from work.

Everything in the automated kitchen has been designed and built from scratch. This allows the hands to be able to pick up and put down utensils, stir food a pan, and then safely turn a hob to the correct temperature.

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