Anatolian Population Initiated its own Agricultural, did not Import From Fertile Crescent?

Small scale agricultural farming was first initiated by indigenous communities living on Turkey's Anatolian plateau, and not introduced by migrant farmers as previously thought, according to new research by the University of Liverpool.

Professor Douglas Baird and his team discovered the presence of carbonised seeds and phytoliths of wheat chaff at Boncuklu, along with agricultural weeds commonly found in early farming sites, suggesting the cultivation of crops did take place.

Additionally, nitrogen isotopes from sheep and goat bone collagen indicate very small scale experimentation with the herding of these animals.

Analysis of stone tools and ancient DNA suggests an indigenous population, rather than migrants from earlier agricultural communities within the Fertile Crescent.

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