More than a quarter of the adult population, or roughly 350m people, is overweight or obese (more than 60m squeeze into the latter camp). That is at least twice as many as are under-nourished. With rising incomes and more diverse diets, Chinese people are consuming much more fatty food and fizzy drinks. Meals now contain more than twice as much oil and meats as in the 1980s.
This is producing a health calamity, both in heart disease (which now accounts for over a third of deaths) and in a less-noticed explosion of diabetes, which is closely linked to obesity. The prevalence of diabetes has grown more than tenfold during the past three decades. According to a recent national survey, 11.6% of Chinese adults are diabetic, a share almost as high as in America, whose obesity rate is much greater.
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