Wednesday, August 16, 2006

Roasted Poblano Salsa

We BBQed again recently. I made a plethora BBQed chicken so that we would have lunches for a while. I also made a roasted poblano salsa. This was MUCH better than the anaheim variety.

1 Poblano Chile
2 Roma Tomatoes
2 Steak Tomato
1 Yellow Onion
1 Lime

Cilantro, minced, to taste
Garlic, fresh, mashed, minced
Ginger, powdered
Sage, powdered

Roast poblano until skin is blackened. Also roast three of the tomatoes (2 oma and one steak) and onion. Peel the 80% poblano. slice up the tomatoes and the onion. Drop all in the blender with spices. All of the other spices are to taste. Squeeze in lime juice. BLEND. Dice and add last tomato. Blend again, but for nota s long.

Comes out smoky and VERY yummy. It's not a habanero salsa, but its damned good stuff.

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